BAR Urushi

This whiskey has been matured over an overwhelming amount of time and efforts.
Each amber colored drop has an abundance of flavor and aroma, reflecting its history and tradition.
About 100 years have passed since the birth of the Japanese whiskey, and it is now the most highly
regarded in the world. Japanese whiskeys, which are made by the delicacy and diligence of Japanese people,
have own story and drama. Therefore, we have many varieties of Japanese whisky.
At the BAR URUSHI, we are happy to find your favorite whiskey,
and to make various suggestions as following your favorite taste and flavor.

The single malt "Yoichi" and "Miyagikyo" are representative of Nikka Whisky. And, don’t miss the first domestic single malt, "Hokkaido". Enjoy them as thinking of the efforts and the history of its founder, Masataka Taketsuru...

"Bushu" and "Musashi", which are the popular brands of the Toa Distillery, which stopped its operation in 2000 and resumed it in 2016. "Chichibu" is famous for its "Ichiro’s Malt" all over the world.

Shinjiro Torii, who had been devoted himself to making domestic whiskey with Masataka Taketsuru. Suntory, which was founded by Torii, is one of the two big brands, along with Nikka. "Yamazaki" and "Hibiki" are the most famous whiskey of Suntorty.

"Shinshu" and "Komagatake" by Mars Whiskey, which succeeds the genealogy of Koichiro Iwai who was a boss of Masataka Takezuru. There are many dramas behind the person 's thoughts being inherited,
and the unique brands being born.

Each whiskey has its own character, and its taste will be changed according to the way of drink,
such as Straight, on the rocks, twice up, highball and cocktail.
And this is the most enjoyable point of whisky. For example, if you feel thirsty,
we recommend a highball (whisky and soda). Its clear taste and fresh flavor will
make you feel refreshed. And the duty of barman is to deliver what you want to drink deliciously.

小渡 泰生

Try a highball of this blended whiskey with the name of the founder of Mars Whiskey, Kiichirou Iwail. The Shinshu Mars Distillery has a dramatic history: afterit was closed owing to dropping down of its sales, it has been reopened thanks to the popularity of a highball.

谷口 健次

It has the charm of both single malt and blended whiskey. The Kinako Cocktail of "Taketsuru" , which has embraced the passion of Masataka Taketsuru, who is called "Father of Japanese Whiskey". This is an easy drink for ladies while you can still enjoy the real taste of the whiskey.

歸山 薫

On the rocks: as ice slowly melts, you can enjoy a change of mellow taste. In order for ice to be difficult to melt, it is a point to make it spherical shape, which has minimum a surface area, and with a size just fit into the glass. The sound, which was made when ice comes in contact with a glass, is awesome and unique to the on the rocks.

Restaurant Name
BAR URUSHI
TEL
03-6416-4518
Address
Uchida Building 2F,1-12-9, Ebisu-nishi, Shibuya-ku, Tokyo, 150-0021
Access
3 minutes on foot from Ebisu station west entrance
Hours
19:00 - 03:00
Close
Sunday
※When Monday is a national holiday,
we open on Monday and close on Sunday.
Credit cards accepted
VISA、Master、JCB、AMEX、Diners

From the west exit of the Ebisu Station, you walk through the busy street and see the quiet precinct of the Ebisu Shrine. You will never miss the small but powerful paper lantern, which is illuminating your feet. You will find the BAR URUSHI on the 2nd floor behind the shop curtain.

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